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Lunch Menu
Street Bite to Share
Chicken Satay (5 pc.)
Popular Thai Street Food, marinated w/Thai spice; served w/
peanut sauce and cucumber salad.
$8.95
Gluten free
Crispy Veggie Roll (6 pc.)
Mixed fresh vegetable; served w/ sweet chili sauce.
$7.50
Crispy Tofu
Local tofu, crispy and w/ sweet chili sauce with a hint of ground peanut.
$7.50
Bangkok Dumpling (6 pc.)
Chicken and vegetable stuffed; served w/ ginger infused soy sauce.
$8
Calamari
Thai spice batter; served w/sweet chili sauce.
$8.50
Cream Cheese Rangoon (6 pc.)
Wonton wrapped, onion, cream cheese, marinated, served w/ sweet chili sauce.
$8
Roti Trio
Nann; served with yellow curry, peanut sauce, and cucumber.
$8
Famous Lemongrass Soup
Served with rice or saladTom Kha
Thai famous coconut milk soup, mushroom, galanga, lemongrass, lime leaf, onion.Chicken Breast or Tofu and Veggie
$8
Prawn
$9
Gluten free
Tom Yum
Thai style aromatic hot and sour soup, mushroom, lemongrass, lime leaf, galanga, fresh chili, and a hint of fresh lime juice.Chicken Breast, Tofu or Veggie
$8
Prawn
$9
Gluten free
Salad
Papaya POK POK (Som Tum)
Popular and originated from Northeastern Thailand Fresh sliced “green” papaya , tomato, ground peanut green bean, carrot tossed with fresh lime sauce and chili. (Add prawn $3)
$8.50
Gluten free
Vegan
Specialty Thai Dishes
Tom Yum Noodle Soup
Lemongrass hot and sour soup, ground chicken breast, prawn, roasted chili, bean sprout, ground peanut.
$9.95
Chili Fish
Thai herb batter whole filet tilapia, served with sweet-chili sauce, green salad and jasmine rice.
$12.95
Citrus Chicken
Crispy, batter marinated whole chicken breast; served w/ house salad and jasmine rice.
$9.95
Panang Curry Beef
Slow cooked lean beef, onion, eggplant, kaffir lime leaves, coconut milk, w/ jasmine rice.
$9.95
Chili Prawn (Pad Prik Khing)
Sauteé red curry paste, green bean, bell pepper, and a touch of kaffir lime leaves, served w/ jasmine rice.
$11.95
Tropical Fried Rice
Combination prawn & chicken breast, onion, cashew nut, raisin, pineapple, and a hint of cur-ry powder and organic coconut oil.
$11.95
Thai BBQ Pork
Grilled marinated pork chop with Thai herb; served w/ a side of salad and jasmine rice.
$9.95
Spicy Basil Fried Rice
Stir fry, sweet basil, sliced chicken breast, egg, onion, and chili sauce.
$10.95
Popular Original Thai Noodle
Pad Thai Smile
Stir fry, thin rice noodle, egg, tofu, ground peanut, bean sprout, and onion.
Chicken Breast or Tofu
$9.50
Beef
$10.50
Prawn
$11.50
Seafood
$13.50
Gluten free
Pad See-Ew
Stir fry, wide rice noodle, broccoli, egg, and Thai soy sauce.Chicken Breast or Tofu
$9.50
Beef
$10.50
Prawn
$11.50
Seafood
$13.50
Chaing Mai Ramen (Kao-Soi)
Egg noodle, onion, bean sprout, cilantro, simmered in yellow curry sauce.Chicken Breast or Tofu
$9.50
Beef
$10.50
Prawn
$11.50
Seafood
$13.50
Emerald curry noodle (Kanum-Chine)
Thin rice noodle with eggplant, zucchini, basil, simmered in green curry sauce.Chicken Breast or Tofu
$9.50
Beef
$10.50
Prawn
$11.50
Seafood
$13.50
Drunken Wide Noodle (Kee-Mao)
Stir fry, flat rice noodle, cabbage, green bean, basil, bell pepper, onion, garlic, and chili sauce.Chicken Breast or Tofu
$9.50
Beef
$10.50
Prawn
$11.50
Seafood
$13.50
Dessert
Fried Banana Ice-Cream
$6.50
Roti with ICe-Cream
$6
Mango with Sticky Rice
$7
Drink
Coke, Diet Code, Sprite (Can)
$2.50
San Pellegrino
$3
Coconut Juice
$3.50
Organic Lemonade
$3.50
Tropicana 100% Orange Juice
$3.50
Mango Seven (Compliment w/ Yelp Checked-In)
$3
Crafted Vigil Root Beer, USA
$3.50
Crafted Ginger Beer, Bundaberg, Australia
$3.50
Thai Ice Tea/Ice Coffee
$3.30
Pink Guava
$4
Bitburger Drive (Refreshing Beer taste) Non-Alcoholic
$4.50
Regular Iced Tea (Unsweetened)
$2.50
Hot Thai Tea
$2.50
Decaf Ginger-Lemon Herbal Tea
$3
Lunch Combo Special
Rice plate only or
Combo Rice Plate + One Side
Rice Plate
1) Green Curry
Zucchini, eggplant, basil, green bean, bell pepper, and coconut milk.
2) Yellow Curry (Ka-ree)
Potato, carrot, onion, simmered in coconut milk.
3) Basil (Gra-Praw)
Sauté, basil, green bean, onion, bell pepper, chili-garlic sauce.
4) Eggplant
Sauté, basil, bean sauce, carrot, onion, bell pepper, garlic sauce.
5) Peanut Supreme (Pra-ram)
Homemade peanut sauce, over cooked meat, bedding of broccoli and green.
6) Mix Veggie
Sauté, mixed vegetable, zucchini, squash, bell pepper, broccoli in garlic sauce.
Side
Coconut Shrimp (2)
Crispy, served w/ citrus sauce dipping.
Crispy Veggie Roll (2)
Stuffed mixed fresh vegetable, w/ sweet chili sauce dipping.
Crispy Tofu (4)
Served w/ sweet chili sauce dipping, a hint of ground peanut.
Cheese Rangoon (2)
Crispy wonton wrap, w/ sweet chili sauce dipping.
Bangkok Dumpling (2)
Chicken and vegetable stuffed, w/ ginger-soy sauce dipping.
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